Take six lemons, pear and slice, put them in a camper's kettle and sprinkle with salt, pepper and a liberal supply of burnt buffalo chips; add one quart of slough water (the more wiggle tails and tadpoles it contains the better;) stir in enough flour to make it the consistency of paste; add the lemon rinds and enough hair to make the pudding hang together in good style; boil two hours serve hot on pie pans and eat with rusty tea spoons. The principle feature of the pudding is in its lasting qualities, one pudding will last for a round trip of two weeks duration.

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Thanks to Shirley Brier for finding, transcribing and contributing the above news article to this web site!

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